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Author Topic: Potatoe vodka 2  (Read 298 times)


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Potatoe vodka 2
« on: July 22, 2018, 08:41:57 PM »

Here I found a all grain recipe that I also plan to try:

Clean 20 pounds of potatoes. Without peeling, boil them in a large kettle until gelatinized, about one hour. Discard the water and thoroughly mash the potatoes by hand or with a food processor. Return the mashed potatoes to the kettle and add five to six gallons of tap water. Mix to blend and bring mixture to just over 66° C. Add two pounds of crushed, malted barley or wheat and stir well. Cover and stir periodically over the course of two hours. Let cool overnight to 27° - 29° C. Letting it cool for a long period of time also gives the barley malt enzymes more time to break down the potato starch.

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