Grape Stompers

Grape Stompers

  • February 20, 2019, 10:48:14 PM
  • Welcome, Guest
Please login or register.

Login with username, password and session length
Advanced search

News:

Please help our efforts by becoming a site supporter. Once your a registered member go to Profile, Paid Subscriptions, Actions, Paid Subscriptions. Then choose your level of support. Thank You and God Bless.

Author Topic: Potatoe vodka 2  (Read 169 times)

PipeWelder316

  • Administrator
  • Hero Member
  • *****
  • Posts: 927
    • View Profile
    • Grape Stompers
Potatoe vodka 2
« on: July 22, 2018, 08:41:57 PM »

Here I found a all grain recipe that I also plan to try:

Clean 20 pounds of potatoes. Without peeling, boil them in a large kettle until gelatinized, about one hour. Discard the water and thoroughly mash the potatoes by hand or with a food processor. Return the mashed potatoes to the kettle and add five to six gallons of tap water. Mix to blend and bring mixture to just over 66° C. Add two pounds of crushed, malted barley or wheat and stir well. Cover and stir periodically over the course of two hours. Let cool overnight to 27° - 29° C. Letting it cool for a long period of time also gives the barley malt enzymes more time to break down the potato starch.
Logged
 

SMF spam blocked by CleanTalk